Once a month, we run “Farm-to-Oven Day,” featuring ingredients from Windsor farmers. The whole team—including our delivery drivers—gets involved, tasting strawberries, selecting fresh eggs, and sharing stories with local growers. It’s our way of making sure every bite is a celebration of the community.

In 2024, Emily Zhang led our team to victory at the Windsor City Bake-Off. The winning creation? A four-layer chocolate raspberry cake topped with gold-dusted berries and edible flowers. It was a true team effort—Rita designed the concept, Jamal crafted the decorations, and Emily made sure every layer was baked to perfection. Our whole team celebrated with a flour fight in the kitchen afterwards!

Rita Fernandes, our founder, opened Sweet Bakery with nothing but a dream, a rolling pin, and her grandmother’s secret vanilla sponge recipe. When the bakery opened its doors for the very first time, Rita baked through the night, sharing fresh cake with the first customers at sunrise. That vanilla sponge is still our bestseller — and the reason we believe every slice can make someone smile.